Stop Paying for Pricey Salmon Skewers - Make This Instead
Get restaurant-quality results in minutes with this simple recipe for crispy salmon skewers. Learn how to create perfectly seared, juicy salmon coated in a delicious sesame or almond crust.
Some recipes don't require much effort to steal the show. Take these skewers, for example: juicy salmon cubes wrapped in a crunchy coating of sesame seeds or ground almonds, seared on a grill or a griddle pan. The result is a dish that's elegant enough for a dinner party but easy enough for a weeknight meal.
Servings: 4
Prep Time: 20 minutes
Difficulty: Easy
Ingredients
1 lb salmon fillet, cut into medium cubes
2 tbsp soy sauce
1 tbsp honey or maple syrup
1 crushed garlic clove
1 tbsp olive oil
½ cup sesame seeds (black/white) or coarse ground almonds
Salt, black pepper
Bell pepper cubes for skewering (optional)
Wooden skewers (recommended to soak in water for 30 minutes beforehand to prevent burning)
Instructions
1. Marinate the Fish: In a bowl, mix together the soy sauce, honey, garlic, and oil. Add the salmon cubes and let them marinate for about 20 minutes.
2. Coat the Salmon: Roll each salmon cube in the sesame seeds or ground almonds until it is beautifully coated on all sides.
3. Skewer: Thread the coated cubes onto the skewers. You can also add vegetables like colorful bell peppers or zucchini for a more vibrant presentation.
4. Sear: Place the skewers on a hot grill or a lightly oiled griddle pan. Cook for about 2-3 minutes per side until the coating is golden and the fish is cooked through but still juicy inside.