RECIPE: These mini sufganiyot will have your family begging for more
Perfect for your Hanukkah celebration, these mini sufganiyot (traditional Jewish donuts) achieve the impossible: a crispy exterior and cloud-like interior without absorbing excess oil.
Twitter
These aren't your Bubbie's standard-issue sufganiyot! Thanks to one SHOCKING ingredient, these cloud-like mini miracles are about to revolutionize your Hanukkah game forever!
What if we told you that you could make PERFECT sufganiyot that:
HANUKKAH'S BEST 30-MINUTE SUFGANIYOT
Yield: 30 mini sufganiyot
Preparation Time: 30 minutes*
Kashrut: Dairy
Difficulty: Easy
Ingredients:
For the Dough:
* 3 cups all-purpose flour, sifted
* 1 packet baking powder
* 3 large eggs
* 3 tablespoons vegetable oil
* 3 tablespoons granulated sugar
* 1 container (125g) white yogurt
* 1 tablespoon kosher white wine (or cognac)
* 2 packets vanilla sugar
For Finishing:
* 50g confectioner's sugar for dusting
* Pareve chocolate or dairy dulce de leche for filling (optional)
Method:
1. In a large mixing bowl, combine all dough ingredients until well incorporated.
2. Heat oil in a deep pot over medium heat (ensure the pot is dairy if using dairy fillings).
3. Using a tablespoon, drop portions of dough into the hot oil. The sufganiyot will naturally puff up as they fry.
4. Fry until golden brown, then remove with a slotted spoon and drain briefly.
5. While still warm, dust generously with confectioner's sugar.
6. Optional: Fill with slightly warmed dulce de leche or melted chocolate using a piping bag with a filling tip.
Chef's Tips:
- The addition of wine or cognac creates a barrier that prevents oil absorption, resulting in lighter, less greasy sufganiyot
- For best results, maintain oil temperature between 350-375°F (175-190°C)
- These mini sufganiyot are best enjoyed fresh and warm
- If preparing in advance, reheat briefly before serving
This recipe puts a modern spin on traditional sufganiyot while honoring the miracle of Hanukkah. The reduced oil absorption makes them a lighter alternative to classic recipes, perfect for serving throughout the eight nights of celebration.